$7.56 – $50.94
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Natural dried flowers, pure and fresh, natural, beautiful!
Product Category :Flower Tea;
Product Name :High Quality Clitoria Dried Blue Butterfly ;
Production Date :2021;
Shelf Life :725 days;
Color:as picture
Storage Method :Clean, Sealed, Dry, Dark, No Smell, No Pollution;
Production Method :Hand Made;
Quantity :100g / 200g / 400g / 800g;
Health Benefits 1. It has a health care effect on the heart and blood vesselsBlue butterfly contains natural blue pigment, which is made into tea with lemon, which can protect the cardiovascular system. Elderly cells are aging and are prone to cardiovascular diseases. You can use blue butterfly and lemon to make tea. Drinking a cup a day can effectively prevent cardiovascular diseases and play a health care role.
2. It has the effect of enhancing the immune function of the human bodyThe blue butterfly contains a lot of vitamin C and vitamin E, and also contains a lot of vitamins, which can improve the immune function of the human body. Drinking tea with blue iris flower often can quench thirst, and improve immune function without knowing it, so that you will have better physical fitness and prevent you from getting sick or catching a cold.
3. It has anti-depression effectOne of the effects of blue butterfly is sedation. People with stomach pain can play a sedative effect after drinking it, and depressed patients who often eat blue butterfly can also calm their emotions and relieve the symptoms of depression. In modern society, young people are generally under too much pressure, and some people are not good at regulating their emotions, and they may suffer from depression. When we feel sad or stressed, drinking some blue butterfly tea can prevent depression.
Applications scene:office,leisure, bedroom, living room, coffee table, windowsill,Balcony and so on.
Application holiday:Wedding, Party,Monther’s Day,Christmas day,Valentine’s day, Thanksgiving Day,New Year ,birthday gift and So on.
Brewing:
1. Commend using clear glass teapot or teacup to enjoy the beautiful tea.
2. Rinse teacup with hot water.
3. Use between one and two teaspoons of tea leaves (about 2-3 grams) per teacup of 75~85 degree water (167~185 Fahrenheit) for up to one minute.
4. Increase the steeping time and temperature for each subsequent brewing.